ԍFb-91
^CgFSurvival and growth of <I>Bacillus cereus</I> during gouda chees manufacturing
M^CgFS[_`[YɂZEXۂ̐ƑB
ҁFRukure G, Bester B H
sNAŁFFood Control, (2001),12, (1), 31-36
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
S[_`[YɂZEXۂ̐ƑBׂ邱ƋyуZEXۂ_ۂ̑Bɋyڂe𒲂ׂB
@
<ITEM2> \n̖
 
-
@
<ITEM3>
 
-
@
 
<ITEM4> \n̐
 
-
@
<ITEM5>
 
1)S[_`[Y̐BpCbgvgɂKosikowsk̕@ɂ萻B@ob`1( <I>B. cereus</I>EqY`[Y)̐B100l̐VNSɃZEXۖEq(Baccillus cereus(ATCC 10702))107/mľt10mlڎ(102CFU)B6330EۂAS[_`[YɋBAob`2(Rg[`[YA<I>B. cereus</I>EqY)̐BZEXۖEqYȂ100l̐VNS6330EۂAS[_`[YɋB
2)TvOB`[YH7Xe[W(lbgYuCZЂ܂)yяnԒ4Xe[W(1`6T)̃Tv̎悷B
3)<I>B. cereus</I>̌vB<I>B. cereus</I>IV|n(Oxoid CM617)̃v[gɊeڎ킷B3024Ԕ|{ACFU/g or mlJEgB
4)_ۂ̌vB_VMRSVpČvBeڎ킵v[gBAnaerocult@A܂ތCIe3748Ԕ|{B@
@
<ITEM6>
 
ZEXۖEq͉h{זE֔ABAt[sOł̃`[YōőlAE+4cfu/gɓBB̃ZEXۂE+2cfu/gȉ܂ŌBЌ̗͈hł̓ZEXۂ͌oȂB̒iKł̃`[Y(ᐅܗʁAawAEhAHܗʁA_xƂɔܗʒቺ)ăZEXۂ̑BjQƍlBS[_`[ỸZEXۂ͓_ۂ̑BɉeyڂȂBJ[h̓_ۂE+7`E+9cfu/g܂őBA6TԁAقڈ̖E+9cfu/gێB
@
<ITEM7>
 
Food Control Vol.12, 31
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Food Control Vol.12, 31

<LIST1>

b-91-1.gif

<LIST2>

b-91-2.gif
