ԍFb-8
^CgFCharacteristics of some psychrotrophic <I>Bacillus cereus</I> isolates
M^CgF-
ҁFDufrenne J.
sNAŁFInternational Journal of Food Microbioology (1995), <B>27</B>, 175-183
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
[bpAJł́ACX^gHi␶N̗①Hi̎vĂB<I>B.cereus</I>̒ቷψي́A5łB\łAHỉH⒙ɂ鑝B}ړIƂAቷ̓ɂČsB
@
<ITEM2> \n̖
 
X̐HiHŎP12<I>Bacillus cereus</I>(RFLWL1, LWL2, LWL34, LWL45, LWL47, LWL64, LWL73,  ̑HiRFLWL10, LWL11,  HŗRFLWL3, LWL42, LWL90)
@
<ITEM3>
 
BHI|nyђE<I>B.cereus</I>̉h{זE30ŐEꂼڎ킵B
@
<ITEM4> \n̐
 
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@
<ITEM5>
 
h{זEBHI|npA75TԔ|{A30Ⴕ375Ԕ|{BO|{ASۊ\pEyBHI|nɈڂAeX7}0.5Ŕ|{B
E20ml̒EႵBHI|n4.0log10/mlɂȂ悤Ɋ߂A725ԉMBXA7}0.5Ŕ|{B
Ԕ|{ArtV|nŋې(3020)B
GegLV0.1%uhEBHI3012Ԕ|{ATECRAŎB
@
<ITEM6>
 
7ł̐㎞Ԃ11`48(BHI)A10.2`43.4(E)ƗlXłB7ł̉h{זE̗ÚAxɋeꂽB37őO|{ƁAU͒ȂB30ŐE90ł̑ϔM(D90)́A11ɂ2.2`9.2ƗlXłB1100ȏD90Bł̉E̔́ABHI|nł̔ƔrĒxBBHI|nł́ASĂ̊̃GegLV𐶐BE50IŨiCVYƁA12̓A9ʓIɋېB250IŨiCVZxł́ASĂ̋ۊŋې̌F߂ꂽBt}QƁB
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<ITEM7>
 
International Journal of Food Microbioology ,27, 175
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbioology ,27, 175

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