ԍFb-78
^CgFCharacteristics and control of potential foodborne pathogens in cultured dairy foods
M^CgF|{Hi̐Hŕaۂ̓Ƃ̐
ҁFMartin, J., M., Marshall, D., L.., 
sNAŁFCultured Dairy Products Journal, (1995), <B>30</B>, (2), 9-16, 
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
Hŕaۂ̐ƐɂĂ̑@(a咰ہAXeAہAZEXہAGWjAہALsoN^[ATlہȂ̕a)
@
<ITEM2> \n̖
 
-
@
<ITEM3>
 
-
@
 
<ITEM4> \n̐
 
-
@
<ITEM5>
 
-
@
 
 
<ITEM6>
 
[ZEXۂ̓]@ZEXۂ͕ՓIɑ݂ۂłBOzADCAE`ہBE͉MϐBBpH4.9`9.3ŁA①łB\B 
[Hł̌H]@ቷEۓFE͒ʏ̒ቷEۏł͎łȂ̂ŁAZEXۂɉĂƁAቷEۓɃZEXۂcB 
[HiHɂZEXۂ̐]@ŗǂ̕@͐HiZEXۂ̉邱ƁBEۍHZEXۂ̎łɏ\łȂĂAۑ4ȉɕۂƂőB͍ŏɗ}邱ƂłBHiԂłɕuꂽꍇA65ōĉM邱ƂőBۂ̐炷ƂłB
@
<ITEM7>
 
Cultured Dairy Products Journal, 30, 9
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Cultured Dairy Products Journal, 30, 9
