ԍFb-46
^CgFApplication of predictive microbiology to estimate the number of <I>Bacillus cereus</I>
@@@@@ in pasteurised milk at the point of consumption
M^CgF-
ҁFZwietering, MH
sNAŁFInternational Journal of Food Microbiology, (1996), <B>30</B>, 55-70
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
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<ITEM5>
 
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<ITEM7>
 
International Journal of Food Microbiology, 30, 55
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 30, 55
