ԍFb-41
^CgFIncidence of <I>Bacillus cereus</I> and <I>Bacillus subtilis</I> in foods in the Netherlands
M^CgF-
ҁFGiffel M.C. 
sNAŁFFood Microbiology, (1996), <B>13</B>, 53-58
ێF2.<I>Bacillus cereus</I>
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229
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Food Microbiology, 13, 53
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Food Microbiology, 13, 53

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