ԍFb-31
^CgFLow cross-flow velocity microfiltration of skim milk for removal of bacterial spores
M^CgF-
ҁFGuerra A.
sNAŁFInternational Dairy Journal, (1997), <B>7</B>, 849-861
ێF2.<I>Bacillus cereus</I>
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<ITEM2> \n̖
 
<I>Clostridium tyrobutyricum</I>A<I>Bacillus cereus</I> NRRL569
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<ITEM3>
 
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<ITEM5>
 
Cl. tyrobutricum EvGMPN@(Bergere et al.@ɂyCۉE)A7510̉M377Ԃ̔|{B
<I>B. cereus</I> EvGAndersen (1996)ɂ@
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<ITEM6>
 
EtpXp邱ƂɂZ~bN̓ߗ100%AoIɌB򖳂13Ԃ̘A^]\łNXt[傫KvB
EEa0.87m̋tΏ̖ŋtpXpƁAႢNXt[(0.5`1m/s)ōߗ(500Lh-1m-2)𓾂邱ƂłB
Eǂ̖̏ꍇAႢNXt[(0.5`1m/s)ł̖Eqꂽ(E+4`E+5spore/ml)B
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<ITEM7>
 
International Dairy Journal, 7, 849
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Dairy Journal, 7, 849
