ԍFb-3
^CgFIdentification of contamination source of <I>Bacillus cereus</I> in parteurized milk
M^CgFEۓɂZEXۉ̓
ҁFLin S, Chraft H, Odumeru J A, Griffithsm W
sNAŁFInternational Journal of Food Microbiology@i1998j, <B>43</B>, (3), 159-171
ێF2.<I>Bacillus cereus</I>
@
<ITEM1> \n̖ړI
 
HCyѓH<I>B. cereus</I>̏oAz𒲂ׂƋɁAۂ̎b_g玉b_vtB[̃Cu[\z邱ƁBMIDIpĎEۓ <I>B. cereus</I>̉肷邱ƁB
@
<ITEM2> \n̖
 
HCɉX̒n_̓Tv232yъӂTv122
@
<ITEM3>
 
Tv͊eTvOn_(gbNAz[fBO^NAoX^NAHTSTpCvAEۓz[fBO^NA[U@pCvAŏIi)ŖۓIɍ̎悵BӂTv͓JnOɎX̏ꏊ疳ۓIɍ̎悵B
@
<ITEM4> \n̐
 
-
@
<ITEM5>
 
1)TvyъӂTv̒BTv́AۓI2ɕA1̓ZEXۉh{זẼeXgɁA1͖EqeXgɎgpBEqeXgp͓̌7520MAMƂBeӂTv10mlBHIuX悭B2ɕA1̓ZEXh{זẼeXgɁA1͖EqeXgpɎgpB
2)TvyъӂTv番<I>B. cereus</I>̌vBh{זĚv͌yъӂTv8ŊeX3Ԃ14ԑBɎ{BEq݂̑̊TZ͉MAMӂTvAEۓ814ԑBɉh{זEv邱ƂœB
3)MIDIp<I>B. cereus</I>b_gvtB[́̕B<I>B. cereus</I>̎b_gvtB[p̃Tv̒ƕ͂Microbial Identification System Operating Manual Ver.4,1993ɋLڂ̂悤Ɏ{B
4)BCERMKCu[̍\zBBCERMKCu[͓TvyъӂTv瓾229<I>B. cereus</I>̎b_vtB[ɍ\zꂽB
5)<I>B. cereus</I> BCERMKCu[ւ̔zuB
6)<I>B. cereus</I>MICu[ւ̔zu
@
<ITEM6>
 
<I>B. cereus</I>h{זȄo͒Ⴉ(10%)BEq̏oyѐ͍(>80%, 1.1xE+5cfu/ml)AEۓ̉h{זE͍ŏIGƓxłBG̉h{זEƖEq̏oyѐ͒ႩB {׋ۂ̎b_vtB[Cu[\zACƍH<I>B. cereus</I>̊Ԃ̊֌W𒲂ׂƂAEۓŏIȋ̕唼̖͌Eq甭肵̂ƓTuO[vɑBȏォAEۓ<I>B. cereus</I>̎傽鉘̖͌EqłAC̉̉\͏ȂƂB
@
<ITEM7>
 
International Journal of Food Microbiology, 43, 159
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 43, 159

<LIST1>

b-3-1.gif

<LIST2>

b-3-2.gif
