ԍ:D-76-2
^CgFUse of Egg Washwater pH at Prevent Survival of Salmonella at Moderate Tempretures
MҁFHolley R. A.
_CNCVolCŁi`jFPoultry Science, 1986, 65, 922-928
nFGPZ^[
 
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򐅂SalmonellåQh~ړIƂāASalmonellałœKpHAxA
1)򐅂̉󋵁A
2)򐅂ɐڎ킵S. TyphimuriumiN+ L141083jpHAxɂ锭\A
3)򐅂ɐڎ킵S. TyphimuriumiN+ L141083jDl̑蓙A̎狁߂B
܂ȀێAĎ邽߂̊ȕւȕ@ƂāA4)pH10ȏ̐򐅂ێ邽߂pHwApȞA{B 
 
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2)򐅂ɐڎ킵Salmonella TyphimuriumiN+ L141083jpHAxɂ锭\2N̉_Ɛ_igEpH8.0A9.5A10A10.5A11pH100ml̐򐅂A6A38A42̉xɕێANutrient broth37,48hr|{S. TyphimuriumiN+ L141083GiWXN_ϐj0.1mlڎ킵A 6ł0A5A18ԌA38420A1A2A5A18ԌS. Typhimurium̋ې𑪒肵B
 
<ITEM4>
 
Salmonella TyphimuriumiN+ L141083j
 
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0.1yvg10E-3A10E-4A10E-5߁0.1mlBGS-Nali37,48hrjې
BGS-NalBGSɃiWNX_30ppmɂȂ悤ɓY
 
 
<ITEM6>
 
2)38A42ƂSalmonelláApH9.5ȉ(pH9.5A8.0jł͑ApH10ł͂킸ȌApH10ȏ(pH10A10.5jł͋}ȌF߂ꂽB܂ApH10ȏ(pH10A10.5jłSalmonella̋}Ȍ3742ŌłB6łpH11ɂĂ킸ȂSalmonellǎF߂̂́ApH8.0`pH10.5ł18ԌɂĂقƂǋې̕ω͔F߂ȂB
pH10A38̗򐅂łSalmonella͒ԐłȂƂB
 
<ITEM7>
 
Poultry Science, 65, 922
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Poultry Science, 65, 922
