ԍ:D-140-1
^CgFA Flow-injection System for Studying Heat Inactivation of Listeria monocytogenes and 
@@@@@Salmonella enteritidis in Liquid Whole Egg
MҁFPETER M. MURIANA
_CNCVolCŁi`jFJournal of Food Protection, 1996, 59, 121-126
nFtH
 
<ITEM1> \n̖ړI
 
{́ASalmonella enteritidis̔MsɂāA]̖э׊ǖ@iCapillary@tube@jflow-injectionቷE(bench-top@flow-injection pasteurizer)tł̔r̂߂ɍsꂽB
 
<ITEM2> \n̖
 
kt
 
<ITEM3>
 
Egg-yolk medium(EYM)Fؐ͗ŗ̎10ml0.1%yvg10mlAhaSE@0.1mlڎ큨35A24H|{
@
Liquid-whole egg (LWE)FktAzQiCYi30sjSELMڎ큨Xŕێihaj
 
<ITEM4>
 
Salmonella enteritidis(SE)
Listeria monocytogens (LM)
 
<ITEM5>
 
iFlow-injectionቷEہj
ŋۃCFLWEEEYM|vɂċCCiLWEEEYMCŕ)M`o[ixێ)Ice BathTv(iK߁j
TvڎFSEiXgvg}CV100g/mlTSVɐڎjALMiTSVɐڎj
	35A3-4Ԕ|{					
 
<ITEM6>
 
TDTiM-ŎԁjȐ́A@ƂقړlD-values(min)łB
 
 
 
 
<ITEM7>
 
Journal of Food Protection, 59, 121
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 59, 12
