ԍ:D-119-1
^CgFViability of some Salmonella strains in Whole egg,Egg-yolk and Egg-white during storage 
          under difiierent Temperatures
MҁFN.A.M.Ghoniem
_CNCVolCŁi`jF Archiv fuer Lebensmittelhygiene, 1972, 9, 198-201
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<ITEM2> \n̖
 
 
 
 
<ITEM3>
 
@VNȊkt{ieFFayoumi^ia׋ۃt[jj́C70AR[5ԐZЏŌCۓIɊCSCCɕaBet100mlɁCTlۉtiS.typhimuriumCS.dublinCS.oranienburug܂S.osloji|{V 24hj5mlڎC-1C4܂30`32CۑB
 
<ITEM4>
 
@Salmonella typhimuriumCSalmonella dublinCSalmonella oranienburugCSalmonella oslo						
 
<ITEM5>
 
@24hCxbN}dʍvɂpHlB						
 
 
 
<ITEM6>
 
@Sti-1ۑjpHlFS.typhimuriumCS.dublinCS.oranienburugڎ14`15ځCS.osloڎ4ځCőlB
Sti4ۑjpHlFېڎ11ځCőlCȌ㉺~BSti30`32ۑjpHlFېڎ9ځCőlCȌ㉺~Bti-1ۑjpHlFېڎ18`20ځCőlBti30`32ۑjpHlFS.typhimuriumڎ17ځCS.dublinCS.oranienburugCS.osloڎ4ځCőlBti-1ۑjpHlFS.typhimuriumڎ11ځCS.dublinCS.oranienburugCS.osloڎ17ځCőlB						
 
<ITEM7>
 
Archiv fuer Lebensmittelhygiene, 9, 198						
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Archiv fuer Lebensmittelhygiene, 9, 198

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D-119-1.gif