ԍ:D-118-1
^CgFHeat Resistance of Salmonella in Various Egg Products
MҁFJ.A.GARIBALDI
_CNCVolCŁi`jFApplied Microbiology, 1969, 17, 491-496
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lXȗiɂ鎊KMHH肷邽߂ɁCϔMSalmonella typhimurium Tm-1pāCϔM{CꂼDl肵
 
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60(140F)ł́CSC10%򓜓YSCSCA~jEň肳(pH=7.3)CC10%򓜓YC10%NaClYCa~bNXɂāC55(131F)ł́C(pH9.2)C10%򓜓Y(pH9.3)
 
<ITEM3>
 
1TC70%ETOHZЁCCۓIɊCKvȖە⏕܂YĖړI̐i쐻iʕsjBŏITlZx107/mLɂȂ悤ɁCꂼ̗iSalmonella typhimurium Tm-1̍őϔMێזEYB
 
<ITEM4>
 
Salmonella typhimurium Tm-1
 
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{̐}6QƁB60(140F)GSFD=0.27C10%򓜓YSFD=0.60CSFD=1.0CA~jEň肳(pH=7.3)FD=0.20CFD=0.40C10%򓜓YFD=4.0C10%NaClYFD=5.1Ca~bNXFD=1.0C55(131F)G(pH9.2)FD=0.55C10%򓜓Y(pH9.2)FD=1.2BZl4.2`5.3͈̔͂ŁCϒl4.6(8.3F)B
 
<ITEM7>
 
Applied Microbiology, 17, 491
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Applied Microbiology, 17, 491
