ԍ:D-117-5
^CgFEffect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella
@@@@@typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White
MҁFJ.A.Garibaldi
_CNCVolCŁi`jFApplied Microbiology, 1969, 18, 318-322
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<ITEM1> \n̖ړI
 
S.typhimurium Tm-1S.senftenberg̔MϐƐɑ΂pHƃL[g܂̉emDEDTA7mg/mL܂ޗCKena10mg/mL܂ޗS.senftenberg 775Wڎ킵C52.5ۑł̐ւpH̉e
 
<ITEM2> \n̖
 

 
<ITEM3>
 
 
 
 
<ITEM4>
 
S.senftenberg 775W
 
<ITEM5>
 
EDTA7mg/mL܂ޗCKena10mg/mL܂ޗ(pH 5`9)S.senftenberg 775Wڎ킵C52.5ۑCꂼdecimal reduction time𓾂D
 
 
<ITEM6>
 
Ă̏pH㏸قǁCS.senftenberg 775W̔M󐫂͍ȂD̊̔MϐɂL[g̉éC薾łDL[g݂̑ɂĊepHɂDl͌ĂD
 
 
<ITEM7>
 
Applied Microbiology, 18, 318
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Applied Microbiology, 18, 318
