ԍ:D-117-3
^CgFEffect of pH and Chelating Agents on the Heat Resistance and Viability of Salmonella
@@@@@typhimurium Tm-1 and Salmonella senftenberg 775W in Egg White
MҁFJ.A.Garibaldi
_CNCVolCŁi`jFApplied Microbiology, 1969, 18, 318-322
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S.typhimurium Tm-1S.senftenberg̔MϐƐɑ΂pHƃL[g܂̉emDKena܂ޗłS.typhimurium Tm-1̐
 
<ITEM2> \n̖
 

 
<ITEM3>
 
 
 
 
<ITEM4>
 
S.typhimurium Tm-1
 
<ITEM5>
 
Kena0mg/mLC10mg/mLC20mg/mLC40mg/mL܂ޗ(pH 8.9)S.typhimurium Tm-1ڎ킵C28ɕۑāCۂ̏
 
 
<ITEM6>
 
Kena܂܂Ȃł́C70Ԗڂɂ100{ɑDKena܂ޗł́CKena̗ʂقǌC40 mg/mLł60Ԃ106D
 
 
 
<ITEM7>
 
Applied Microbiology, 18, 318
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Applied Microbiology, 18, 318
