ԍ:D-115
^CgFDESTRUCTION OF SALMONELLA ORANIENBURUG IN EGG YOLK CONTAINING VARIOUS
          CONCENTRATIONS OF SALT AT LOW TEMPERATURES
MҁF O.J.COTTERILL
_CNCVolCŁi`jF Poultry Science, 1972, 51, 1060-1061
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<ITEM1> \n̖ړI
 
@̎Eیʂ]邽߂ɁCtS.oranienburugڎCYCቷCۂ̐Ԃ𒲂ׂB	
 
<ITEM2> \n̖
 
 
<ITEM3>
 
@tiPoultry Sci.1968,57(354-365)ɂ蒲jɁCS.oranienburug106it.soy agar 24hjڎCZCYti10C14C18C22C25 or 35j𒲐Be10ǵCꂼ-25C16C25܂36CۑB	
 
<ITEM4>
 
@Salmonella oranienburug						
 
<ITEM5>
 
@1`28TCiPoultry Sci.1969,58(1156-1166)Q)sB						
 
 
 
<ITEM6>
 
@ቷi16`36jCtS.oranienburuǵCYi10`35jɂ莀łBtS.oranienburug̐Ԃ́CZxƕۑx̑ɔZkB	
 
 
<ITEM7>
 
Poultry Science, 51, 1060						
 
<PUBMED>
http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Poultry Science, 51, 1060

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D-115.gif