ԍ:D-107-3
^CgFGrowth and destruction of Salmonella typhimurium in egg white foam products cooked by microwaves
MҁFRuth E. Baldwin
_CNCVolCŁi`jFApplied Microbiology, 1968, 16, 1929-1934
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(1)Foam pies̒S.typhimuriumłւ̃}CNEG[ủeC
(2)ÕpCłS.typhimurium̏C
(3)form piesS.typhimuriumւpHƓZx̉e𒲂ׂD
 
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Chocolate foam pieClemon foam pie
 
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S.typhimurium
 
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Opie33ɕۑāCoIɃTvOېvZsB
Salmonella countBrilliant Green agarCSalmonella detectionLactose brothőOیCSelenite Cyctine brothőہCBrilliant Green agarɓhDTotal countTrypticase soy agargpB
 
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Salmonella countł́CׂĂcooked pieCLemon piey48Ԉȏo߂uncooked chocolate pieŋیołȂB̓chocolate pieuncooked lemon pie0ԂLactose brothőOۂ@SalmonellamFoBTotal count́Cuncooked chocolate pieł́C24ԂŋېČ72Ԗڂ܂őCcooked chocolate pie͏ɑĂ72Ԃłuncooked chocolate pieƓxƂȂBchocolate pie̒ł120/g̍׋ۂ͎łȂBuncooked lemon pie̒20 cell/g̍׋ۂ݂Č0 cell/gƂȂB
 
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Applied Microbiology, 16, 1929
 
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Applied Microbiology, 16, 1929

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D-107-3L1.gif
