ԍ:D-102-1
^CgFDecrease of Salmonella typhimurium in Skim Milk and Egg by Heat
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MҁFDROTHY M.WRIGLEY
_CNCVolCŁi`jFJournal of Food Protection, 1992, 55, 678-680
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Journal of Food Protection, 55, 678
 
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 55, 678


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