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^CgFBehavior of <I>Staphylococcus</I> aureus in Cheddar Cheese Made with Sodium Chloride
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sNAŁFJournal of Food Protection  (1982), <B>45</B>, (11), 996-1022
ێF1.<I>Staphylococcus aureus</I>
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Journai of Food Protection, Vol.45, 996
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journai of Food Protection, Vol.45, 996

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s-98-1.gif
