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^CgFImplication of Milk and milk products in food]borne diseases in france and
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ҁFDE BUYSER M-L, DUFOUR B, MAIRE M, LAFARGE V
sNAŁFInt J Food Microbiology@(2001), <B>67</B>, (1/2), 1]17 
ێF1.<I>Staphylococcus aureus</I>
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