ԍFs-87
^CgFFoodborne bacterial pathogens : 11 <I>Staphylococcus aureus</I>
M^CgFHiR׋ېa@F@11@FuhE
ҁFEditor: Doyle, M.P.,  Author: Bergdoll, M. S.,
sNAŁF(Book Title) Foodborne Bacterial Pathogens : (1989), 463-523@
ێF1.<I>Staphylococcus aureus</I>
@
<ITEM1> \n̖ړI
 
FuhEۂɂĂ̑
@
<ITEM2> \n̖
 
-
@
<ITEM3>
 
-
@
 
<ITEM4> \n̐
 
-
@
<ITEM5>
 
-
@
 
 
<ITEM6>
 
U.uhEێ̓
V.S. aureus̒P@A@ÏWeXgFEDTAܗL0.5mLɔ|{S. aureus0.2mLA35-37C24hrCLx[găeXgB@B@TNaseeXgFÏWeXgƓTv15{CTNaseeXgɗpBDNAv[gɐ݂EFɃTvA莞ԌɃsN̒F邢͋ÏW~F߂ꂽzB@
W.|nł̃uhEۂ̐@ϔMF|npHAZxAZxɉeBώ_FpHł_̎ނɂđϐقȂBωwFBHA200ppm, BHT150ppm̓YŊSɑB}B@
X.HĩuhEۂ̐@̋ې͎Eۂ̉xAԂɉeB̃GegLVɂĐHłBRfX~NłB\B@
Y.uhEۂ̃GegLV@
Z.S. aureusBƃGegLVY@@@A@|nAB@x@10`45CőB\AC@pH@4.5`9.3őB\AD@@銔Aw0.83łB\AE@@CIłB邪ADCI萬xAF@|{@@X|{@̏Љ@
[.GegLV̍@A@SEAŸ`wAB@SEBŸ`wAC@OR[X̖AD@SEB̑Oρ@
\.̓@122̐Hŕ́@
].uw@A@HłɊ֘AHi@@AN[AHA|egT_Ȃǁ@B@̋N@@̏ꍇAHi舵lԂ̊PE@RBRB@C@t@[W^Cv@@肷邽߂Ƀt@[W^CvL@D@xƎԁ@
]T.GegLV̒PƓ@@A@GegLV̓@@̗j@@B@GegLV̐@@CI@Aa@Ȃǁ@C@GegLV̕wI@@@D@GegLV̖ƉuwI@
]U.GegLV̐@@A@ÓfAB@UAC@UAD@MAE@ւ̉e@ɍpAF@v@xǍǐł̎SႠAG@a@T̎ŗUꂽƂAH@GegLV̉Ł@̂̂ƂȂĔrIZԂŕs @@@
]V.GegLV̕ψٌ@A@ψٌAB@ƉuʁAC@C^[tFUʁ@
]W.HiGegLV̌o@A@o|Zk@AB@WICmAbZCAC@ELISAAD@ÏW@AE@T[kNA[[@
]X.\hƐ@Hi͉HɌgqg̎ĊȒPS. aureusɉBS. aureusɉꂽHi͉Mł͐Hŗ\hɕs\ŁAK①鎖dvłB
@
<ITEM7>
 
Foodborne Bacterial Pathogens, (1989), 463
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Foodborne Bacterial Pathogens, (1989), 463
