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^CgFQuantitative assessment of bacterial contamination of raw milk using bioluminesence.
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ҁFBrovko L YU, Froundjian V G, Ugarova N N, Babunova V S
sNAŁFJournal of Dairy Research@(1999), <B>66</B>, (4), 627-631,
ێF1.<I>Staphylococcus aureus</I>
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Journal of Dairy Research, 66, 627
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Dairy Research, 66, 627

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