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^CgFPrevalence of Staphylococcous aureus in raw and pasteurized milk used for commercial
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ҁFSantos, E. C..dos, Genigeorgis, C., Farver, T. B.,
sNAŁFJournal of Food Protection : (1981), <B>44</B>, (3), 172-176
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Journal of Food Protection, 44, 172
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 44, 172
