ԍFs-55
^CgFStaphylococcal intoxication traced to non-fat dried milk
M^CgFmt@bghC~N甭uhEے
ҁFEl-Dairouty, K. R.,
sNAŁFJournal of Food Protection, (1989), <B>52</B>, (12), 901-902
ێF1.<I>Staphylococcus aureus</I>
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<ITEM1> \n̖ړI
 
1986NɃGWvgŃmt@bghC~N甭uhEېHł̒
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<ITEM2> \n̖
 
E
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<ITEM3>
 
-
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<ITEM4> \n̐
 
HłNmt@bghC~N2_@a@10AfAց@Amt@bghC~N90_
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<ITEM5>
 
iuhEہATlAZEXAʍ׋ۂȂǁj@GegLV@Reiser@ɂ
@
 
<ITEM6>
 
1986NɃGWvgŃmt@bghC~N甭uhEېHł̒sBHł̌ƂȂmt@bghC~Nłُ͈킪ȂAGegLVB@1.5ug/100g, A  0.125 ug/100g oꂽB@ɑ肵Aî3̂GegLVBρ@1.25ug/100g,oAɂ̂1GegLV A  0.125 ug/100g oꂽB@̎́AGegLVA,B,C,DoȂB
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<ITEM7>
 
Journal of Food Protection, 52, 901
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 52, 901
