ԍFs-53
^CgFStaphylococcal food poisoning in the United Kingdom, 1969-90
M^CgFpɂuhEېHłɂāi1969`1990Nj
ҁFWieneke, A. A.
sNAŁFEpidemiology and Infection, (1993), <B>110</B>, 519-531
ێF1.<I>Staphylococcus aureus</I>
@
<ITEM1> \n̖ړI
 
HłHĩuhEۂ̃GegLVYɂ
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<ITEM2> \n̖
 
1969`1990NɃCMXŔAHŌہAHiyєQ
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<ITEM3>
 
PHLSithe Public Health Laboratory ServicejуCMX̕a@猤{(the Food Hygiene Laboratory)Ɏ܂ꂽ
@
<ITEM4> \n̐
 
H359357̃uhEہA157̌HiȂ̂łȂHiAuhE
@
<ITEM5>
 
S. aureusFHi1g̃Rj[(c.f.u.)\ʓH@ɂČB|ńA|}CṼtFm[t^C2_V|nBarid-PakerV|nB
 
ۑ̂̃GegLVɂ(SEA, SEB, SEC, SED, SEE)F2wQUXCh@gpB
 
őfVbNǌQ(TTST-1)FQU@RPLAeXg
 
HĩGegLV̗LF2wQU@(1969`1985N)AELISA]P@(1982`1986NASEAESEB̂)AELISA-B@RPLAeXg(1985Nȍ~)ASEE͌łB
 
t@[W̕ށF<I>Staphylococcus</I> Reference Unit@ϔMkNA[[Ftoluidine blue-DNAV@pA37ӁAײނŔ|{B
@
<ITEM6>
 
79%̋ۂGegLV(AṔA͑̃GegLVƂƂ)oꂽB(SEÂ݂203/357(57%)@SEAƑ̃GegLV܂ł̂80/357(22%))
2͎S. aureusGegLVĂA̐HŌHi̓`[YłBƂẮA{Ai75%Aނ7%Ai8%łB̂قƂǂ͈ʉƒŐAŃXgX܂łBHŌۂ71%VQ܂͇T/VQ̃t@[WɊĂB
@
<ITEM7>
 
Epidemiology and Infection, 110, 519
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Epidemiology and Infection, 110, 519

