ԍFs-40
^CgFProduction of staphylococcal enterotoxin D in foods by low-enterotoxin-producing
@@@@@staphylococci
M^CgFGegLVᐶYuhEیQɂGegLVD̎Y
ҁFPereira, J.L.,
sNAŁFInternational Journal of Food Microbiology, (1991), <B>14</B>, 19-26, 
ێF1.<I>Staphylococcus aureus</I>
@
<ITEM1> \n̖ړI
 
|nŃGegLVng/mLxłYȂuhEیQAHiŐHłNɑGegLVY邩ǂB
@
<ITEM2> \n̖
 
N[pCA@n
@
<ITEM3>
 
N[pCA@nƂ50g
@
 
<ITEM4> \n̐
 
N[pCFŋ12Cŋ12@v24@nFŋ12Cŋ12@v24
@
<ITEM5>
 
E+3cfu/gyE+4cfu/gڎ킵Tv25,30,3724hr,48hr|{ۂPBSɌAzWlCgTvV|nv[gɐڎ킵ăRj[JEgB@SEDoFIN^j[@AELIZA@
@
<ITEM6>
 
QgU@ŌoȂng/mLx̃GegLVYuhEۊAHiŐHłU邩ۂ̌sBZx̃GegLVDYۊIɗpBtXRɂUƂ|{ł́A16hrE+6/mlzƂSED͌oꂽB
ɗpN[pCƃńAꂼ2AŋۂAʂ̋ۂڎ킵āA25,30,3748hr|{BTv͂ꂼ24hr48hrɍ̏WAGegLV̌osB@E+3 cfu/gڎA37|{̏ł́AŋۃTvAŋۃTvƂGegLVoꂽBE+4cfu/gڎ̏ꍇA銔25A30 24hr|{̖ŋۃTvŃGegLVoꂽBN[pCł́AE+4̐ڎŖŋۂꍇɂ́ASEDoꂽAŋۂ̂ƂA3724hr̔|{łSEDoꂽA30ł͌oȂA25ł́AoȂB
̌ʂA|nng/mLx̃GegLVYuhEۂ́AHiŐHłNɑGegLVʁing/gjY邱Ƃ炩ɂȂB
@
<ITEM7>
 
International Journal of Food Microbiology, 14, 19
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 14, 19

<LIST1>

s-40-1.gif
