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^CgFInhibition of <I>Staphylococcus aureus</I> under simulated cheddar cheese-making conditions
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ҁFIbrahim, G., F.,
sNAŁFThe Australian Journal of Dairy Technology (1978),@<B>33</B>, 102
ێF1.<I>Staphylococcus aureus</I>
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2) BŃ`F_[`[YɎg_AۂɂASD aureusB̑jQm肷B
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10%ҌEE+2mlpă`F_[`[YV~[gAr̗lXȍHTv̎悷B
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(1) _̉eFpHቺɔSD aureusB}BpH5.27ȉɂė}ʂ債B(pH5.67:E+7.14 pH5.48:E+6.87 pH5.27:E+6.54 pH5.18:E+6.06 pH5.00:E+4.90 pH4.87:E+4.17)
(2) HYFŋہiaterilejł͑B}AEہipasteurisedjł͑iB((%) 3.5%:E+7.51 4.0%:E+7.33 4.5%:E+7.19 5.0%:E+7.09)
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(6) _Aۂ̎Yᕪqidialysable materialj̉eF_AۂB}ʂ̂ᕪqYB
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<ITEM7>

The Australian Journal of Dairy Technology, 33, 102
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=The Australian Journal of Dairy Technology, 33, 102
