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^CgFInfluence of lactic starter inoculation, curd heating and ripening temperature
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ҁFGaya, P., Medina, M., Bautista, L., Nunez, M., 
sNAŁFInternational Journal of Food Microbiology, (1988), <B>6</B>, 249
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International Journal of Food Microbiology, 6, 249
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 6, 249
