ԍFs-36
^CgFGrowth and production of enterotoxin A by <I>Staphylococcus aureus</I> in cream.
M^CgFN[<I>Staphylococcus aureus</I>̑BуGegLVA̎Y
ҁFHalpin-Dohnalek, M., I.,
sNAŁFJournal of Dairy Science, (1989), <B>72</B>, (9), 2266-2275
ێF1.<I>Staphylococcus aureus</I>
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<ITEM1> \n̖ړI
 
S. aureus@̃N[ɂ鑝BƃGegLVY\ɂēbܗʁE׋ہE|{x̉e𒲍B
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<ITEM2> \n̖
 
N[iXC[gN[jђayN[i_N[j
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<ITEM3>
 
18%, 32%N[єyN[F@E+3/mlڎ, 4, 22, 37x|{36%, 40%N[єyN[F@E+4/mlڎ, 4, 22, 37x|{@80%N[F@E+5/gڎ, 4, 22, 37x|{@S. aureusۊF@100-A, 196-E, 254, 473, 505, 521
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<ITEM4> \n̐
 
-
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<ITEM5>
 
׋ېF@DC׋ہiMannitol Salt AgarBaird-Parker AgarɂjAS. aureusېiOARAO[[YADNase test Agarɂj@@GegLVAZxF@ELISA assay (E+7cfu/mlȏ̃Tv̂) @pH
@
<ITEM6>
 
XC[gN[Fb18-40%S. aureus͑BAxEbܗʁEpHE׋ہi̍DC׋ہjɂe󂯂B37x18%BœKłB37xłE+3/mlYŤ24hrɋۊ254E+7/mlɒBAGegLVoꂽB37xłS. aureus̑Bɋ׋ۂ̉e͂Ȃ22xł͉eF߂ꂽB4xł14o߂Ăېɑ傫ȕῶȂBb80%ivX`bNN[jł͂قƂǐoȂB
 
ayN[Fǂ̏łېE+7/mlɓBȂBb36%40%ł22xȉł͑BȂBb40%ł37xőBF߂ꂽ̂͋ۊE+0-A2542łB
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<ITEM7>
 
Journal of Dairy Science, 72, 2266
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Dairy Science, 72, 2266

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