ԍFs-34
^CgFProduction of staphylococcal enterotoxin A in cream-filled cake
M^CgF-
ҁFLiliana Laura Costanzo Anunciacao
sNAŁFInternational Journal of Food Microbiology ,(1995), <B>26</B>, 259-263
ێF1.<I>Staphylococcus aureus</I>
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<ITEM1> \n̖ړI
 
N[P[LHł̎匴ł鉩FuhEۃGegLVAiSEAjAǂ̂悤ɎY邩cB
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<ITEM2> \n̖
 
EN[P[L
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<ITEM3>
 
EP[LnƂ100gAɃN[hB
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<ITEM4> \n̐
 
EP[LnɉFuhEۂڎ킵Tv2_
EN[5iK̔ZxŉFuhEۂڎ킵Tve1_
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<ITEM5>
 
1) ڎۂ̔|{F<I>S.aureus</I> FRI-100BHI|nŔ|{i3724hj
2) P[LւSEAYFP[Ln6 ng/g SEAYBĂ(21045)AzRg[͂2ng/gƂȂ悤YB
3) N[ւ̋ېڎFN[MAۂE+2`E+6cfu/gڎBP[LɓhA(27`29)ŕۑċېSEA𑪒B
4) ېFP[L25gɏݐœKX߂Aޱ߰V|nɐڎA|{i3748hjRj[B
5) SEAFP[L50g1`1.5{ʂ̃_Hi0.02MApH7.4jɌApH4.5ɒ㉓SB㐴pH7.4ɍĒAKvɉĂɉSB㐴ELISA{[LbgőB
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<ITEM6>
 
1) P[LnSEA܂܂ĂĂAĂۂɎAP[Lɂ͎cȂiLbg̊xG0.5ng/mljB
2) ۂꍇA30OŕۑƑBAېE+6/gzSEAoBBx́AڎېقǑȂBt}QƁB
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<ITEM7>
 
International Journal of Food Microbiology ,26, 259
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology ,26, 259

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