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^CgFBehavior of <I>Staphylococcus aureus</I> in turkish feta cheese during manufacture and ripening
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sNAŁFJournal of Food Protection, (1995), <B>58</B>, 1201-1205
ێF1.<I>Staphylococcus aureus</I>
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<I>S.aureus</I> ATCC27690̃uCn[gCt[W|nł̔|{t(3524H)ƃX^[^[(Strept.<I>cremoris</I>)𓯎ɎEۓ(722E)ɐڎ킵AgRtF^`[Y삵B̐ڎې(1`10%)AX^[^[Y̗LAHZx(15%,20%)Aۑ(475)Ƃ̊֘AɂāAHyяn̉FuhEۂ̏𒲂ׂBFuhEېG}jbgH|nɍ߂A3724Ԕ|{BmF̓OFARAO[[AJ^[[AILV^[[A^A̎(LV[XA}jg[Am[X)ACł̃OR[X̎B
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X^[^[Y`[Y<I>S.aureus</I> (ې5`7log)̓J[h܂łɖ2.3log unitsBAHł͊ɂ₩Ɍ(ې7`9log)BXɁA475ɂ͋ې4.5`6log܂ŒቺBX^[^[Y`[Y(ې5.5`7log)ł́AJ[h܂łɖ1.8log unitsBpH7Ԉȓ<I>S.aureus</I> ̑BpHt(pH3.8`5.4)܂ŒቺAXɉɂ<I>S.aureus</I>ې22Hɂ7`8.5log܂ŌA15ڂɂ5.5`7logƂȂBn<I>S.aureus</I>ې͌A75ɂ3`4.5logƂȂBX^[^[̓YAHZx̑<I>S.aureus</I>̑B}邪AɑBA`[YŒԐc邱ƂAOqLQƂȂ肤B
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Journal of Food Protection,58,1201
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection,58,1201
