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^CgFHeat survivor curves of food-borne bacteria suspended in commercially sterilized whole milk.
@@@@@ U.Bacteria other than salmonellae
M^CgFƓIŋۋɌHiR׋ۂ̉McȐ@UTlȊO̍׋
ҁFDabbah R.
sNAŁFJournal of Dairy Science, (1971), <B>54</B>, (12), 1772
ێF1.<I>Staphylococcus aureus</I>
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<ITEM2> \n̖
 
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<ITEM5>
 
ۂƓIŋۋɌ55A60A62.5ŉMBMTv̐ې́Atrypticase soy agar(TSA)|n<I>Escherichia coli</I>, <I>Staphylococcus aureus</I>, Streptococcus faecalis35A<I>Pseudomonas fragi</I>, <I>Pseudomonas fluorescens</I>, <I>Pseudomonas</I> sp.(No.18)2048Ԕ|{đ肵A24ԃCLx[V̑BmFBɉāA<I>Staphylococcus aureus</I>staphylococcus medium 110(S110)|nA<I>Escherichia coli</I>violet red bile agar(VRBA)|nAStreptococcus faecalism-enterococus agar(m-EA)|n܂enterococcus confirmatory agar(E.Conf.A)|nA<I>Pseudomonas fragi</I>, <I>Psuedomonas fluorescens</I>, <I>Pseudomonas</I> sp.(No.18)basal minimal medium agar (BMMA)|nł|{Đې𑪒肵cȐ߂B܂AM̋ۂSɎłǂmF邽߂ɁAJo[eXg{BJo[eXg̕@́A9mltrypticase soy broth(TSB)|nɊexŉMTv1mlYA35܂20̂ꂩ6Ԕ|{A24ԂƂɂ̔|{tTSA|nŔ|{BɁAۂɓKI|n܂BMMA|nł|{AeMxō׋ۂoȂȂMԂ𑪒肵B
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1D55A60A62.5ŉM̏ƓIŋۋɂ鋟ۂ̐cȐ́AΐIłB
2DStreptococcus faecaliśA62.5A30̉Młc߁AtỉM̗̉LwWۂƂĂ͓K؂łȂƂ炩ɂȂB
3DM󂯂<I>Escherichia coli</I>VRBA|nŁA<I>Staphylococcus aureus</I>S110|nŔ|{ꍇAB\łȂƂmFꂽB<I>Staphylococcus aureus</I>̎c0ɂȂ̂́AE+9/ml̓Y,62.5̂ƂTSA120minȏ:S11050minA60.0̂ƂTSA:150minȏFS11080minA55̂ƂTSA,S110Ƃ150minȏB
4DexŉMTv𒼐TSA|n邢͂̑̊V|nŔ|{Đې𑪒肷ʏ̕@ƁATSB|nňx|{ATSA|n邢͂̑̊V|nŔ|{Đې𑪒肷郊Jo[eXg̕@rƁAJo[eXg̕AeMxō׋ۂoȂȂMԂȂ鎖BɂAMꂽ׋ۂoꍇ̃Jo[eXg̗LƕKvmF邱ƂoB
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Journal of Dairy Science, 54, 1772
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Dairy Science, 54, 1772
