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^CgFThe fate of potentially pathogenic bacteria in swiss hard and semihard cheeses made
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ҁFBachmann, H. P.,
sNAŁFJournal of Dairy Science : (1995), <B>78</B>, 476-483, 
ێF1.<I>Staphylococcus aureus</I>
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Journal of Dairy Science, 78, 476
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Dairy Science, 78, 476
