ԍFs-22
^CgFGrowth of Stapylococcus aureus in milks and creams with various amounts of milk fat
M^CgF-
ҁFHalpin-DohnalekCM., I.,
sNAŁFJournal of Food Protection, (1989), <B>52</B>, (8), 540-543
ێF1.<I>Staphylococcus aureus</I>
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ܗʁA|{xyсAS. aureus6ۊɂAtȋB̈ႢB@
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E(GܗʕsL)ASi3.5%jACgN[(18%)AAėpwr[N[(36%)(n̐NHiXōwAGЖ͕s)
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êƂ50ml
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êƂ2́BSACgN[AAėpwr[N[̓bܗʂ́AEۂꂽEɂĒB
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EASACgN[ɂE+3/mlAAėpwr[N[ɂE+4/mlS. aureusi100-AA196-EA254A473A505A521̊eۊjڎA25374ԂƂɋې̌v̂߂̃TvO(3A)sȂA24Ԕ|{B̂̊߂͓iW@ɏ]B@܂b̍Aėpwr[N[Őmȋېicfujv邽߂ɁAeۊChapman Stone AgarAMannitol Salt AgarABaird-Parker AgarA Vogel-Johnson AgarŔ|{Aې̌oxmFB
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ʂS. aureusi100-AA254A473A521ĵݐ}Ă邪Ati̓bܗʂɂS. aureus͑Bɉe󂯂B37̔|{ł́AEASE+3/ml̐ڎ24ԈȓE+7`E+8/mlɑBACgN[łE+6`E+7/ml̑BłBAėpwr[N[ł́AE+4/ml̐ڎ100-AA52110`E+2/ml̑BłA254ł͋͂ȑBłBEAS25ł̔|{ɂĂ37ƓlȌXłȂBې37菭ȂBCgN[AAėpwr[N[ł́AۊɂđB̒xɂ΂BS. aureus̎\Ɗ֌WƂ̕񍐂ĂB܂AAėpwr[N[̊eۊ4ނ̊V|nŔ|{EvƂAۊƔ|n̑gݍ킹ɂāAoxϓB̂߁A{ł́Aox̍Baird-Parker AgarA Vogel-Johnson AgargpB
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<ITEM7>
 
Journal of Food Protection, 52, 540
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<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Journal of Food Protection, 52, 540
