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^CgFEnterotoxin production by staphylococci isolated from foods in France
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ҁFRosec J. P. 
sNAŁFInternational Journal of Food Microbiology, (1997), <B>35</B>, 213-221
ێF1.<I>Staphylococcus aureus</I>
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International Journal of Food Microbiology, 35,213
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=International Journal of Food Microbiology, 35,213
