ԍFs-14
^CgFThe destruction of enzymes and bacteria during the spray-drying of milk and whey.
@@@@@1. The thermoresistance of some enzymes and bacteria in milk and whey with various
@@@@@total solids contents
M^CgF-
ҁFDaemen A.L.H.
sNAŁFNetherlands Milk and Dairy Journal,  (1981), <B>35</B>, (2), 133-144
ێF1.<I>Staphylococcus aureus</I>
@
<ITEM1> \n̖ړI
 
̍yfƍ׋ۂAlXTS̋zGCŁAǂ̂悤ȑϔM𒲍ArB
@
<ITEM2> \n̖
 
yfFalkaline phosphatase, rennin, -amylase
׋ہFFuhE(C 131j, Serratia marcescens
@
<ITEM3>
 
 
@
 
<ITEM4> \n̐
 
êɂāAȉ̐Hił̑ϔM𑪒肵BiEAzGCAEZkAZkzGCAEAzGC@pE_[AEAzGCpE_[j
@
<ITEM5>
 
1jۂ̔|{FEŉFuhEۂ3040hASerratia marcescens2017h|{̂gpB
2jېFE1YPCA|npAFuhEۂ3072hASerratia marcescens2072h|{ČvB
3jeHiւ̐ڎ@FtHiɂ50`100mlɑ΂|{t0.6`1mlYBHiɂẮAEZkAZkzGCɓŶA邱ƂőpB
4jḾAOptXRit󎎗j܂͐p̃A~ei󎎗jɎAEH[^[oX܂̓ICoXŉMB
@
<ITEM6>
 
 3̍yfA2̋ۂׂ̂ĂɂāATS㏸ƑϔM㏸錋ʂꂽBTSƑϔM̊֌ẂAꂼ̌̂ƂɈقȂĂBFuhEۂTS 9.0%;Z=5.0ATS 32.0%;Z=5.5ATS 40.5%;Z=6.1ATS 88.1%;Z=10.9ATS 90.9%;Z=10.9ATS 95.5%;Z=13.5łB
@
<ITEM7>
 
Netherlands Milk and Dairy Journal , 35, 133
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Netherlands Milk and Dairy Journal , 35, 133
