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^CgF The Effect of manufacturing Conditions on the Development of Staphylococci in Cheese.
@@@@@  Their Inhibition  by  Starter bacteria.
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ҁFStadhouders J.,  Gordes M. M.  and  van Schouwenburg van Forken W. J.
sNAŁFNetherlands Milk and Dairy Journal, (1978), <B>32</B>, 193
ێF1.<I>Staphylococcus aureus</I>
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