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ҁFVaarala AM, Korkeala HJ.
_-NFJ Food Prot. 1999 Feb;62(2):152-155.
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<ITEM1> \nړI\n@
@
tBh̃giJCHɂgiJCƑ̂̍׋ۉ𒲍B
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
ktBh10J̃giJCHŌ̂̎悵i10QjB
UJ̏field slaughterhousesASJ͐HHiplant slaughterhousesjB
e1130̂Ƒ̂ɂāAAAO@莎̎悵B
̐F258Ƒ̂763
 
<ITEM3> \nΏ۔\n@
@
ʐې
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
Plate count agar (Difco)
@̏ڍׂ͈pƂċLځB
@
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
Ƒ̂̍׋ې̑S̓Iϒl3.12}0.61 log CFU/cułBƑ̂̕ύ׋ېƕƋ̍׋ېplant slaughterhousesfield slaughterhouses ŗLӂɒႭAplant slaughterhouses ̒ꂽgiJCƑ̂̔wIỉPɕKvłȂƂĂBAł׋ۉ͑nɐႪŁAH~JɎ{ꂽfield slaughterhouse ŌꂽBƑ͓̉EopGv̎gpAO̕sKvȐAƘrɂƑ̂̕sKvȎ舵ɂđ悤ɌB
 
<ITEM6> \nPubMed\n
@
J Food Prot, 62, 152
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Food+Prot%5BJour%5D+AND+62%5Bvolume%5D+AND+152%5Bpage%5D
