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^CgFIntegrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies
ҁFSmulders, F.J.M.
_-NFInternational Journal of Food Microbiology 44:149-169  (1998)
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<I>Escherichia coli</I> O157:H7, <I>Escherichia coli</I>, coliform, <I>Salmonella</I> Typhimurium, <I>Listeria monocytogenes</I>, <I>Yersinia entarocolitica</I>, <I>Aeromonas hydrophila</I>, <I>Brochothrix thermosphacta</I>, total counts 
 
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USDA"Pathogen Reduction/HACCP Proposal (1996)"ɂ́AႦΗL@_A_igEAAXeB[ɂCӂ̏ۑɊւ銩܂܂ĂBHACCP̎{̂߁Ǎ͑̕BAƎ҂Ɉϑēꂽf[^͕̑ۏ؂ĂȂBɁAL@_̌ʂ́AɎ}̕\ʂ̏یʂɏœ_ĂĂB̌҂́A}̌ꂽۂ̌ł͐ḦSɂ͕s\łǍ̏Aߒł̍ĉۂ̑BȂƏqׂĂBs\ȑIƂāApbP[WÕubNisubprimal cutsj̏ۂBL@_̏یʂ͋Cł^㐔TԂłʂ邽߁A̕@ɔׂėDʂłBL@_cut meatɎgp̂͌ڂ̕ω傫ߍD܂ȂBȞڂ̗ǂ]ɂASmۂ邽߂́AHɓKL@_ɂ鏜ۃVXeJ]߂ɂ́AƓIȎ݂KvsłB
 
<ITEM6> \nPubMed\n
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Int J Food Microbiol, 44, 149
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=Int+J+Food+Microbiol%5BJour%5D+AND+44%5Bvolume%5D+AND+149%5Bpage%5D
