ԍF65
^CgFPrevalence of <I>Campylobacter</I> within a swine slaughter and processing facility
ҁFPearce, R.A.
_-NFJ. Food Prot. 66:1550-1556 (2003)
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<ITEM1> \nړI\n@
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؂̂ƒ{ƉHɂ镡̃|CgŁA<I>Campylobacter</I>̕z𒲍B܂Â̔|{@ƂCampy-Line agar (CLA)Campy-Cefex agar (CAA)ւ̒ړhAȂтBolton brothp۔|{sAꂼ̔|{@ɂ{ۂ̕\͂rB
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
ԁF2001N̉
A`ipolishjAŌ̐Aѓ̒ɁAꂼ360̎100uX|WŐ@0.1%yvg30mlɓꂽB܂AXuɍ̎悵A0.1%yvg3mlɌB́A121̂ƂBɁAEo̍ۂɁA60猋e 60̂̎悵A1gɏՃyvg4mlɌB܂AƎEɗp42́Ǎ̉Hɗp30́Av72̂ɂāA\100uX|WŐ@A0.1%yvg10mlɓ邩A܂͊̐20ml̎悵B
 
<ITEM3> \nΏ۔\n@
@
<I>Campylobacter</I>
 
<ITEM4> \n@\nۂ̗L\n|n\n@
 
100lCLACCA|n֒ړhB5 O2, 10% CO2, 85% N2A42A48h|{B
ړhɎĉBolton brothɐڎBDCA37A4hCLx[gA42A20hő۔|{Bۉt100lCLACCA|nɓhB͏LƓlB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
4ނ̔|{̌ʂ𐮗ƁAƑ̕\ʂɂ<I>Campylobacter</I>́̕A33A`0AŌ̐򒼌7A0łBь̂́Aꂼ10080<I>Campylobacter</I>ꂽB܂Aƒ{щHɗṕAꂼ4.83.3番ꂽBCLA|nւ̒ړh͑̔|{@ɔׁAۂ̕Lӂɍip<0.05jB{ŕꂽ<I>Campylobacter</I>202A<I>Campylobacter coli</I>75ƍłA<I>Campylobacter</I> spp.24A<I>Campylobacter jejuni</I>1łB{ɂA<I>Campylobacter</I>́A؂̏ǂɍɕۗLĂAɂ͂Ƒ̕\ʂɂ݂Ă邪AƑ̂̏ߒiނƁAقƂǌoȂȂ邱ƂꂽB
 
<ITEM6> \nPubMed\n
@
J Food Prot, 66, 1550
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Food+Prot%5BJour%5D+AND+66%5Bvolume%5D+AND+1550%5Bpage%5D
