ԍF60
^CgFLactic acid decontamination of fresh pork carcasses: a pilot plant study
ҁFP. van Netten
_-NFInt. J. Food Microbiol. (1995)
[ށF-
FNetherlands


<ITEM1> \nړI\n@
@
؎}̃TlfpāA@_ɂ׋ہi<I>Salmonella</I> typhimuriumj̏ʂɂČBA_̐tɂ؎}̐F̕ωɑ΂eɂĂB
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
@؎}pۉt̒F<I>Salmonella</I> typhimuriumi_ϐjS12_ipH2.3j21120bāAI_ϐTSB-LA(10% _pH5.8YTSB)30A1|{A1VTSB-LAɐڎ킵A172Ԕ|{B3pサ̂SA؂̕ɐڎ킵Bڎۉt͕ւ𕂗VyvgH500ml10E3`10E5cfu/ml̔Zx̃TlY̋ۉtƂāA؎}̏̕ڎ킵B
Aێp_̒Fێɗp_2ipH2.3j5(pH1.9jB
 
<ITEM3> \nΏ۔\n@
@
<I>Salmonella</I> typhimuriumi_ϐjS1
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
@Tlۉ؎}̒Ɠ_̊삨уTl̕F_i2A5j1155̊exɒATlۂڎ킵؎}i15́jɕA1160bԁA5530A60A90A120bԊ삳BTľ̕AjAwǍ́igD5cuj̎悵ATl̕sBە͌̂45mlB-TSBY3ԃXg}bJ[A25A6ԑ۔|{2{MK broth遨I𑝋۔|n4224Ԃ48Ԕ|{A2ێꂼLD-NBGAɉA3724ԕ|{BRj[JEgVan Netteni1994ajςcatarase-mediated solid mediumXLD-N4224Ԕ|{sBBʂ̉߁FStudentsft|ōsBC_ɂ؎}\ʂ̐F̕ωɑ΂e𒲂ׂ邽߁AFf̈܁i0.005AXRr_0.0015jR`_jŶƂȂ̂؎}Ɋ삳A3l̔҂ŖڎsB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
@_ɂ؎}̉Tlۂ̏یʂ́A2_nt55ɒ60b̊삵ŏیʂmFꂽBA_̎}̐Fɑ΂e͐Ff܂ŶF̕ωȂB
 
 
<ITEM6> \nPubMed\n
@
Int J Food Microbiol, 25, 1
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=Int+J+Food+Microbiol%5BJour%5D+AND+25%5Bvolume%5D+AND+1%5Bpage%5D
