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^CgFPrevalence of <I>Salmonella</I> in two Botswana abattoir environment
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_-NFJ. Food Prot. 65:1869-1872 (2002)
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<ITEM3> \nΏ۔\n@
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<I>Salmonella</I>
 
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<ITEM5> \n\n\nۂ̐\nh΍\n@
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A28%i70/250jAB23%i69/300j<I>Salmonella</I>zŁAƂ{ɂ̓yiAF44%ABF42%jуX^jOGÃTviAF52%ABF34%jłłBł͌ʓIȐvOĂ炸AȑIɍsĂȂ߁AⒹȂ̖쐶̕yɒ~ςA܂ɐGꂽ畆ЂÂ߂ɂX^jOGAɉĂƍlꂽBiCt̐n̉A26.7%AB10%łBB̓iCtgpOɐ􂵂ĂAA͔HɃiCt̐sĂȂBւ̉͏A,Błꂼ10%A12.5%łAEoK؂ɍsȂꍇA}\ꂽBṕA֌̎悵Tv<I>Salmonella</I>oȂ̂ɑ΂Aa̐A16%AB18%{ۂoAyȂǂɂ鉘󂯂Ă\lꂽBB̉a22%ƍɖ{ۂꂽBA̕15ށAB̕ł14ނ̌QɌ^ʂAƂE1QłBɂ͗lX<I>Salmonella</I>lXȊő݂邱Ƃ炩ɂȂATvOꏊƌQƂ̊ԂɓIȊ֌W݂͂Ƃ߂ȂByƃX^jOGA番ꂽ̌^́AAł<I>S</I>. Cerroin=9j<I>S</I>. Anatumin=7jABł<I>S</I>. Anatumin=8)<I>S</I>. Readingin=6jꂽB񒲍قƂǂ̏ꏊ<I>Salmonella</I>ꂽƂAɂē<I>Salmonella</I>ɉ댯ƂA\h邽߂HACCP̕jɊÂsKvƍlꂽB
 
<ITEM6> \nPubMed\n
@
J Food Prot, 65, 1869
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Food+Prot%5BJour%5D+AND+65%5Bvolume%5D+AND+1869%5Bpage%5D
