ԍF52
^CgFDecontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents
ҁFMiles, P.D.
_-NFJ. Food Prot. 67: 579-582 (2004) 
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<ITEM1> \nړI\n@
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<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
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1F90̋̋Aёڕ̔畆AꂼO100uX|WŐ@A250.1%yvgɓꂽB򏈗͎ŁA4̕ (0.5}0.2% L-lactic acid solutionA50ppm chlorine solution܂͐ȀƉ炻ꂼ30b˂邱Ƃɂ1xA܂͐2x)ōsȂꂽB
2FƑ̂畆400u؂A悻106CFU/ml̃t@sVϐ<I>Salmonella</I> TyphimuriumA畆Ŝɍsn悤ɖŋۃKX_Őڎ킵BɁAL-lactic acid (2, 4܂6%)Aacetic acid (2, 4܂6%)Achlorine (100, 200܂400ppm)AG^m[(70, 80܂90%)AOxy-Sept 333 (0.05, 0.1܂0.4%)A܂͏24ŃXv[BXv[OƏ̔畆ꂼ100uX|WŐ@A250.1%yvgɓꂽB
 
<ITEM3> \nΏ۔\n@
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<I>Escherichia coli</I>ADC׋ہA<I>Salmonella</I>
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
1F<I>E. coli</I>̒ʁF̂̌tK؂ȔZxɊ߁BPetrifilm <I>E. coli</I> count plateɐڎA37A24}2h|{BRj[JEgB
DC׋ۂ̒ʁF<I>E. coli</I>ƓlɊ߉t쐻BPetrifilm aerobic count plateɐڎA25A48h|{BRj[JEgB
<I>Salmonella</I>̌oF<I>E. coli</I>ƓlɊ߉t쐻B߉t23l{1%yvg225lA35A24}2hOہBOۉt0.1mlRappaport-Vassiliadis broth 10mlɁA1mltetrathionate broth 10mlɂꂼڎA42`43A24}2hہBۉt1mlM broth 10mlɐڎA35`37A16`20h|{BzM broth1bismuth sulfite agarAxylose-lysine-desoxycholate agarHektoen Enteric agarɐڎA35A24}2hŔ|{BVitek systemɂ蓯B
2Ft@sVϐ<I>Salmonella</I> Typhimurium̒ʁF̂̌t1.00.1mlAȂтɁA̓K؂Ȋ߉t0.1mlt@sVYtryptic soy agarɂꂼڎA37A24h|{BRj[JEgB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
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1ł́A<I>E. coli</I>ƍDC׋ۂ́AAёڕ̑SĂ̕ʂɂāA0.1`0.8 log CFU/uĂB܂A<I>Salmonella</I>́Achlorineɂ򂳂ꂽ̂ł킸ȋې̌ꂽA̐ł͑ĂB2ł́ASĂ̔Zx̃G^m[A4, 6% lactic acidA4, 6% acetic acidŏ̂́A2% lactic acidA2% acetic acidёSĂ̔Zxchlorineŏ̂At@sVϐ<I>Salmonella</I> TyphimuriumېLӂɌBAZx̃G^m[L@_̎gp͋ɃXgX^A@ւ̎h邽߁Aۂ̎gpɂ͖肪ƍlB
 
<ITEM6> \nPubMed\n
@
J Food Prot, 67, 579
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Food+Prot%5BJour%5D+AND+67%5Bvolume%5D+AND+579%5Bpage%5D
