ԍF50
^CgFMicrobial contamination on beef in relation to hygiene asessment based on criteria used in EU Decision 2001/471/EC
ҁFMcEvoy J.M.
_-NFInter J Food Microbiol. 92:217-225 (2004)
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FACh


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<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
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36̃EVƑ̂B㎈̔A㎈̕Aǂ̌FAAfAȀ̂WXe[Wł́AGA̓AW̌㕔A\AځAOځv̂̍ő6_𒲍ʂƂBe50uAXuBeQ̂ƂBȖ_50ml̊߉ti0.1%yvg-0.85%igEtjŌaB1Ԉȓɗpe풆ɈڂAւƉ^񂾁B
 
<ITEM3> \nΏ۔\n@
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ʐہA咰ہA咰یQA<I>Enterobacteriaceae</I>
 
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ʐې͖Ȗ_at0.1mlWV|nɓhzBꍇɂĂ͝atPO{Ɋ߂B2572Ԕ|{BRj[vB咰ہAё咰یQ́AChromodult ColiformV|nɁA0.1mlathB3724Ԕ|{ARj[vB<I>Enterobacteriaceae</I>VRBBA|niViolet RedA_`AOR[XܗLVj|nɓlɓhA|ndwA3724Ԕ|{BRj[vB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
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׋ۉ̏󋵂́Ap̂Ƒ̂̂قApÔƑ̂Ɠ邢͂ႢxBAƂ́AېA咰ہA咰یQA<I>Enterobacteriaceae</I>ɂđB2001/471ECɂq]ł́ApэƂ́AHHH̕]ڂɊ܂܂ĂȂ̂ŁAl̕KvB܂A<I>Enterobacteriaceae</I>]ΏۂɎグɂ́AƑ̂ł̌opxႢߕsK؂ł邱Ƃ킩Bې3.04-5.42log CFU/50 u, 咰ې0-3.74log CFU/50 u, 咰یQ1.84-4.46log CFU/50 u, ׋ې1.48-4.24log CFU/50 ułB
 
<ITEM6> \nPubMed\n
@
Int J Food Microbiol, 92, 217
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=Int+J+Food+Microbiol%5BJour%5D+AND+92%5Bvolume%5D+AND+217%5Bpage%5D
