ԍF47
^CgFCombined effects of lactic and nisin solution in reducing levels of microbiological contamination in red meat carcasses
ҁFMartinez,Y.B.
_-NFJ.Food Protec.,65(11):1780-1783(2002)
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J Food Prot, 65, 1780
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Food+Prot%5BJour%5D+AND+65%5Bvolume%5D+AND+1780%5Bpage%5D
