ԍF46
^CgFDetermination of the physicochemical and microbiological quality of carcass, bone and blood meal.
ҁFH.N. VAN DER MADE 
_-NFOnderstepoort J. vet. Res. 47:197-201 (1980)
[ށF-
FRepublic of South Africa


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<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
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Carcass meal,, ,ɂāApY̏ŃpbP[WɉBpbP[W3%܂͍Œ5܂A500gɗAA\Ȍ5ȓɌBCarcass meal,, ,ɂČ̐͂ꂼ100,61,59łB
 
<ITEM3> \nΏ۔\n@
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<I>Bacillus anthracis, E coli, Salmonella</I> spp., <I>Clostridium</I> organism, yeasts, fungi 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
@bgł̔|{i10g̃Tv50ml̐HɂƂA2ml𕠍oɓ^BSbgɂ<I>Bacillus anthracis, Clostridium</I> Spp.|{Bj
ACۂɂāA10g̃Tv50ml̐HɂƂAtgvg[XV|nŔ|{B
B<I>E. Coli</I>@ɂẮA1g̃Tv}R[j[|nɂČB
C<I>Salmonella</I>@.ɂāA1g̃Tvbrilliant@green@brothASSV|nAT.S.IV|nŌB
D<I>Clostridium</I>ɂẮA1g̃Tv10ml̐HɂƂASV|nŌB
EYeastFungiɂẮAECJ[nV|nɂČB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
Carcass meal,, ,ɂāAꂼYeasts,@Fungi,@<I>E.Coli,@Bacillus</I>@spp.A<I>Clostridium</I>@spp.A<I>Salmonella</I>@spp.̉25,25,59,20,44,17%A23,20,68,61,28,3%A25,46,54,64,37,8%łB
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<ITEM6> \nPubMed\n
@
Onderstepoort J vet Res, 47, 197
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=Onderstepoort+J+vet+Res%5BJour%5D+AND+47%5Bvolume%5D+AND+197%5Bpage%5D
