ԍF45
^CgFFrequency of occurrence of <I>Campylobacter</I> spp. In red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphisum and the random amplified polymorphic DNA method
ҁFR.H.madden
_-NFJournal of Applied Microbiology 84,703-708(1988)
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kގY̐ԓirAAؓjƌ{̷޸ق𒲍邱ƂƁAPCR-RFLP@yRAPD@ɂ蕪޸̌^ʂ肵ARUIȂ̂艘ɂ̂邱ƁB
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
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k10ƒ{ō̍ށAѓƑ(n=100)͋́AȖ_p100u̽ނޗƂBƑ(n=100)́Az10cm~10cm~3mm̓ЂޗƂB߯́A(n=50)Aؓ(n=50)A{(n=120jΏۂƂ̽߰ϰĂ200|500gPʂŖ10߯wB
 
<ITEM3> \nΏ۔\n@
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<I>Capylobactor</I>
 
<ITEM4> \n@\nۂ̗L\n|n\n@
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Ƒ́iыyыjޗ́A①ԂŌɔA3ԁi߯2ԁjȓɒBѓƑ͖̂Ȗ_ނAƑ̂я߯10gA90mlFBPprestonI۽Łi85N2A10COQATO2j4248Ԕ|{AprestonI|n42A24|48Ԕ|{Aʏ޲ݸނɂIƁ[IA޸݂̑m肵BPCR|RFLṔANachamkin̕@ɏ]AflaA`qPCRőA1.7kb̑Dde1yfŐؒfA޳ϲނŐF2%۰قŉji70V6ԁjBRAPD́AMadden̕@Ŏ{AёSWIƂ5L-CCTGTTAGCC-3Lײ-pB
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
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Ƒ̂ѓA(n=100)͕ȂB߯̋(=50)ؓ(n=50)ȂB́Aƒ{ł̉q΍̓Oɂ̂ƍlAkނł́A̓ͷ޸Hł̌ƂďdvłȂƍl@B{͕̏߯ꂽ߁A1NԒpASĂ̻ق́Aʕ͂ȗ邽߈ꐶY҂ɂB{120߯𕪐͂ƂA45߯i38jŌA<I>Campylobactor coli</I>,jejuniقړłB`q^̂߂1߯ɕt1ư1Nԁ|20ŕۑA45̂12ꂽB^ʂł́Ai3216j^ʕs\łA5^ɕނꂽB`q^ʂł32SĂނꂽBPCR-RFLP@ł9̌^ARAPD@ł18̌^ɕނꂽB`q߂ł́AJԂē^邱ƂBƂāAPCR-RFLP@ł810ɓ^ꂽB@JԂꂽ̂RAPD@2̌^APCR-RFLP3̌^łB_ŐYꂽ{̐Y̍ނA۲װ̎Ԃ6TԁA{̒7ȉA<I>Campylobactor</I>30xȉł͑BȂƁA_ł͵ٲݵٱĂĂAÂ{ƐV{̐͋NƂȂǂɂArźЂƂ͍lɂB܂JԂ۲װ_ƂŋNA̓ɂ<I>Capylobactor</I>-ƋׂYĂ邩ۂ邱ƂKvłƂ̌_ɎB`q^ʂ͐YAp߯ď܂łڰɌʓIȕ@łARAPD́Ałʉ\łB@
 
<ITEM6> \nPubMed\n
@
J Appl  Microbiol, 84, 703
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Appl+Microbiol%5BJour%5D+AND+84%5Bvolume%5D+AND+703%5Bpage%5D
