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^CgF<I>Salmonella</I> contamination of pigs and pork in an integrated pig production system
ҁFKorsak N.
_-NFJ. Food. Prot. 66:1126-1133 (2003)
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<ITEM1> \nړI\n@
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Y_ɂāAeXe|W̓،Qɂ׋ۉԂł萳mɔc邽߂̃vgR[쐬邽߁A2NԂɂ킽<I>Salmonella</I>̉Ԃ𒲍B
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
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ԁF1999N1112001N1031܂ł2N
ai500g~332jA300giDP؁i135jAM؁i317jA؁i61jA؁i125jA2i165jA4i155jjAō̎悵咰ei100g~186jA}̃Xui1Tv20Ђ̃K[[~152j
ւ͓RAN̒{ɂ5̈قȂ͂̎悵VNւ܂Ƃ߂1Tvi300gjƂB֍̎掞ɂ̓I[o[V[Y𒅗pAXuTvƂĉB
}̃XúAP̂ɂSiO100uAؓ300uAՓ100uA100uj@AR5̂̎}̃Xu1ɂ܂Ƃ߂1TvƂB
SẴTv͍̎12hȓɏB
 
<ITEM3> \nΏ۔\n@
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<I>Salmonella</I>
 
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xM[OqȂɂ@iSP-VG-M002jɏAI𑝋۔|nDiasalm|niAm{rIVYjgpB
aAցFTv25g{BPW 225mlA37A18-20h@|{t0.1mlDiasalm̒SɐڎA42A24h@XLT4|nA37A22}2h@API20Epw󎎌A^
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@܁FegTCNAAsVANtFjR[AXgvg}CVAggvAiWNX_
t@[W^CsOFxM[̃pXc[Ŏ{B
 
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ւ<I>Salmonella</I>źADP8.1%Ac؂ƚM2.9%A1.6%A5.6%ŁADP؂ɔחLӂɍBI[o[V[Y<I>Salmonella</I>źADP؂10.7%Ac؂ƚM؂6.9%A؂19.5%A؂10.6%łADP؂SẴXe[W̓؂ŁAւLӂɍB͉qǗs\ł邱Ƃ𔽉fĂBō̎悵e47.3%zŁAeXe[W̓؂̕ւ̗zɔחLӂɍB͏ւ̗Aт̌̌q֗^ĂƍlꂽBA}<I>Salmonella</I>z11.2%ŒႭAqIœK؂ȏsĂ邱ƂꂽB
ۊ́A37ނ̌^Ɍ^ʂꂽiaF22ށAցF13ށAeF11ށA}F5ށjB<I>S</I>. Typhimuriumi32.2%jABrandenburgi14%jADerbyi13.5%jAInfantisi5.3%jAGoldcoasti3.5%jAAnatumi3.5%j̏ɑAaA^z͓XF߂ꂽB
ܑ̖ϐ<I>S</I>. Typhimurium78.1%i43/55jōǍ^ۂł18.4%i21/114jłB23<I>S</I>. Typhimurium4܈ȏɑϐi11FR Type TeAmCSNaA12FR Type TeAmCSjÂ12ɂẴt@[W^ʂł́A4<I>S</I>. TyphimuriumDT104A3ɋ߂^iDT12/104jƌ^ʂꂽBa番ꂽ̂قƂǂ͖܊󐫂łA؂̈琬̉ߒŎgp܂ɂđϐۂoĂƍlꂽB
SȐH𓾂邽߂ɂ́AYiKł̓K؂ȉqǗ΍ƁAɂHACCP̊mdvłB
 
<ITEM6> \nPubMed\n
@
J Food Prot, 66, 1126
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Food+Prot%5BJour%5D+AND+66%5Bvolume%5D+AND+1126%5Bpage%5D
