ԍF40
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ҁFJordan D, McEwen SA, Wilson JB, McNab WB, Lammerding AM.
_-NFJ Food Prot. 1999 May;62(5):520-525.
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ŏɁAl̕]I^IvgłPԁA2,417̋]邱ƂɂāAbf[^𓾂B͂́A̔bg̓ގTotal tag scoreibg=0.42jLƂXƂ𖾂炩ɂBbf[^́Abg̕tag scoreiLMTSjƁAbgϓ`ʂ̍vƂČ̂Total tag score`fɊO}邱Ƃŗv񂳂ꂽBfɂė\ꂽLMTS̓zɂāAvX}CiX@nu=3.12ƃ=5.82A09̊ԊuœĂ͂߂ꂽXP[𔺂ēImɕ`ꂽBTag scoreing system̎gpPꂽTl̕]҂A1,334tag scoreώ@ƐHŎ{A̃xƃbgxŐM]ꂽBMɊւ鍂l̂total tag score (0.84)ƃbgTotal tag score (0.83)ɊւēA̒ltag scoring systemAHɏoׂꂽ̐xPAHւ̔̐NK邽߂ɁAI^I̎sƐHɎgpł邱ƂĂB
 
<ITEM6> \nPubMed\n
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J Food Prot, 62, 520
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J+Food+Prot%5BJour%5D+AND+62%5Bvolume%5D+AND+520%5Bpage%5D
