ԍF25
^CgFEffects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses
ҁFGill, C.O.
_-NFInter J Food Microbiol 91: 43-50 (2004)
[ށF-
F-


<ITEM1> \nړI\n@
@
Rۉt̗①ۑEVƑ̂̔pւ̌ʂ𒲂ׂByILV|_A_f_igEAуN_nťʂB
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
Q̐HHIBO싹̓Ђ悻QO~QO̎悵BVŕۑBŜłPOԕۊǂB
 
 
<ITEM3> \nΏ۔\n@
@
ʐہAcoliformہA咰
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
A0.02%yILV|_A2%NG_pH3ȉɂ0.16%f_igEA4%N_AЂɑ΂15cm̋炻ꂼ50mlXv[BT邢͂UOuB̊ɏՉtTŎ点Z[XAZe[gX|WāAЂXuƂBXuXg}bJ[obNɓAɏՃyvg10mlAXg}bNAXg}bJ[t쐻B1ml̃Xg}bJ[taiqłߌA̖gvg[\C[t@Xg[O[V|nɒuAQTRԔ|{BRj[𐶋ېƂĂlomŕ\BXg}bJ[tPO𖌂łߌANg[X[lV[ON_|n3524hr|{BcoliformۂƂĂlomŕ\Bɏ4-methylumbeliferyl-b-glucuronideV|nɒuARTłR|{AtuƎ˂咰ۂJEgAlomŕ\B
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
̏ꂩ̓Ђɑ΂AyILV|_Ǝ_f_igEnt́AʐہAcoliformہA咰ۂɑ΂eB̏ꂩ̓ЂɂẮA׋ې͂BA4%N_茸ʂ͏BVŏEۑ̏ŁAT邢͂UOԂ̃N_ł͂Ƃ1.5logAR̍׋ۂ̐BTŃTvOƂɁA1.5 loǧAUOɍ̎悵ꍇł́A1.0 logx̌ʂꂽBŜPƑ̂ւ̃N_nt̃Xv[ʂ́AO\ʂł2 logȏ̍ŋߐ̌A\ʂł2 logȉ̌BpRۗnt͍׋ۂĂAԂoĂ΍׋ۂ񕜂邱ƂB_ƂāA4%N_͗①ۑ̋Ƒ̂ւ̉h~ɎgėǂB
 
<ITEM6> \nPubMed\n
@
Int J Food Microbiol, 91,43
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=Int+J+Food+Microbiol%5BJour%5D+AND+91%5Bvolume%5D+AND+43%5Bpage%5D
