ԍF15
^CgF<I>Escherichia coli</I> O157:H7 populations in sheep can be reduced by chlorate supplementation
ҁFCallaway,T.R.
_-NFJ.Food Protec.,66(2):194-199(2003)
[ށF-
F-


<ITEM1> \nړI\n@
@
<I>E.coli</I>O157:H7rւ̉f_^̉e
 
<ITEM2> \n̖\nTvTCY\nyэ̏W@\n@
@
<I>E.coli</I>O157:H7oI14̗rɐڎ킵AԂƂɕւ̍ނB
48ԌɂVɂ2.5mM NaNO3100mM NaCl܁iΏƁjAc7ɂ2.5mM NaNO3100mM NaClO3܁if_j𐅂ƂƂɋ^B
24ԌɂƎEA[AӒAeyяgD̎悵B
 
<ITEM3> \nΏ۔\n@
@
<I>E.coli</I>O157:H7
 
<ITEM4> \n@\nۂ̗L\n|n\n@
@
iWNX_i25g/mljƃm{rIVi20g/mlj}bRL[|n37Ӕ|{B
ǓêHyVFAib_j
 
<ITEM5> \n\n\nۂ̐\nh΍\n@
@
ΏƋF[AӒA102A105A105CFU/oB
f_FׂĂŁ101CFU/
ǓHAVFAʁA|_/vsI_͕ωȂB
 
 
<ITEM6> \nPubMed\n
@
J Food Prot, 66, 194
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=J Food Prot%5BJour%5D+AND+66%5Bvolume%5D+AND+194%5Bpage%5D
