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^CgFEffects of cutting process on pork meat contamination by verotoxin-producing <I>Escherichia coli</I>(VTEC) and <I>E.coli</I> O157:H7
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Int J Food Microbiol, 77, 91
 
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?orig_db=PubMed&db=PubMed&cmd=Search&term=Int J Food Microbiol%5BJour%5D+AND+77%5Bvolume%5D+AND+91%5Bpage%5D
